Review of Our Harvest Aloha Kona Coffee Lovers, It has been roughly a month or so since our last update on whats happening on the farm. Our coffee harvest came in fast and furious this year, giving me a much different coffee season experience as opposed to last years. Each coffee season differs ... Read More
Coffee Season Has Begun
Aloha to all 100% Kona Coffee Drinkers, We have begun to pick the first of our coffee harvest for the season! From here on out for the next 5-7 months, myself and our new processor, Cole Young, will be hard at work here on at Langenstein Farms, picking, processing, drying, and roasting ... Read More
Our Unique Process
Hand Picking Coffee ripens in ‘rounds’ which means we have to pick only the red, ripe beans and leave behind the green beans not mature yet, to be picked later. This has to been done without breaking branches, ripping off leaves and yet trying to get as much volume at a time. It is a time consuming ... Read More
Keioni’s Cup
Aloha Our devoted Kona Coffee lovers, I started a dream in February, 1975, of producing a Heritage coffee of the highest quality. I bought an abandoned 8.26 acre coffee farm covered mostly with 20ft. of jungle overgrowing the old growth coffee trees. With the help of my brother, Tom and wife, ... Read More
Mauka Makai Media
Wanted to give a big thanks to Amber and Mike Haley at Mauka Makai Media for their amazing work in helping our small family business to compete in an ever changing market. ... Read More
Pesticides & Insecticides
I was asked a question about pesticides or insecticides on Hawaii coffee, now that we have the coffee beetle borer. In Kona, we are generally using a fungus which will kill the beetle. We used to have a fungus that grew naturally which would have controlled it. However, through the dry years of the ... Read More