Here at Langenstein Farms, we believe in one simple truth, not all coffee is created equally. From the beginning stages of planting our trees, up until we roast, our coffee undergoes constant and meticulous care. From handing picking only the ripest cherries, to sun drying our coffee to the ... Read More
The Perfect Cup: How to Brew and Store
Brewing and Storing Your Kona Coffee Always use fresh roasted coffee beans and grind just before brewing for maximum flavor. Use only fresh, cold, filtered water in a clean brewer or french press ( preferred ). A good rule of measure for preparing a cup of coffee is one heaping tablespoon of ... Read More
The Coffee Encyclopedia
Many thanks to John Langenstein for introducing me to his awesome coffee. Looking back on my emails with him, it seemed like I was terse and standoffish. I don't know why I come across that way. It probably has something to do with my eagerness to reply very quickly. In my opinion, any time spent ... Read More
Keoni’s Cup
Aloha Kona Coffee Lovers! Our Summer is slowly waning away, the kids or grandkids are back in school and we slowly resume our routine. For us, we have started the new crop harvest and despite the rains, it is going well. The cherry is large and the trees are bending with the heavy beans. Speaking ... Read More