Here at Langenstein Farms, we believe in one simple truth, not all coffee is created equally.
From the beginning stages of planting our trees, up until we roast, our coffee undergoes constant and meticulous care. From handing picking only the ripest cherries, to sun drying our coffee to the perfect moisture content. We are passionate about what we do, and we want that to show in our products. Our goal is to make the best coffee on the Kona coast and to share it with the world. And while coffee quality can be a bit of a subjective topic, we believe that you can taste the difference between “just coffee” and a cup of coffee our small batch, specialty 100% Kona Coffee. We truly love our coffee trees/beans and do everything we can as farmers to put all of our passion and efforts into creating a coffee that everyone can enjoy.
