Hand Picking Coffee ripens in ‘rounds’ which means we have to pick only the red, ripe beans and leave behind the green beans not mature yet, to be picked later. This has to been done without breaking branches, ripping off leaves and yet trying to get as much volume at a time. It is a time consuming ... Read More
100% Estate Kona Coffee. Hand Picked to Roast on the Big Island of Hawai'i.