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Langenstein Farms

100% Estate Kona Coffee. Hand Picked to Roast on the Big Island of Hawai'i.

Archives for March 2018

The Perfect Cup: How to Brew and Store

March 27, 2018 / by John Langenstein

Brewing and Storing Your Kona Coffee Always use fresh roasted coffee beans and grind just before brewing for maximum flavor. Use only fresh, cold, filtered water in a clean brewer or french press ( preferred ). A good rule of measure for preparing a cup of coffee is one heaping tablespoon of ... Read More

Filed Under: From the Farm

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