100% Estate Kona Coffee. Hand Picked to Roast on the Big Island of Hawai'i.
Coffee Season Has Begun
/ by Andrew Langenstein
Aloha to all 100% Kona Coffee Drinkers,
We have begun to pick the first of our coffee harvest for the season! From here on out for the next 5-7 months, myself and our new processor, Cole Young, will be hard at work here on at Langenstein Farms, picking, processing, drying, and roasting our 100% Kona Coffee to perfection. We continue my family’s traditional processing methods that my uncle began with over 40 years ago, in order to keep our signature 100% Kona flavor intact. While through the season we will be busy at work, guests are always welcome to come and see our operation, taste some coffee, and talk some story. We ask that you gives us a call before stopping by so that we can give you the best coffee experience we can. (808-494-2796)
Mahalo to all of our family and customers, we hope you continue to enjoy Langenstein Farms 100% Kona Coffee for many years to come. To all of those looking to find an incredible cup of coffee, I hope that you give my U.S.A grown, family’s coffee a try.